Vetri Cucina
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From Underground Dinner Parties to a Michelin Star: The Rise of Philadelphia Chef Amanda Shulman
There was a period when some of the most exciting food in Philadelphia wasn’t being served in any restaurant. It was being served by a…
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Travel + Leisure Names Philadelphia Among 50 Best Places to Travel in 2026 for Food and Drinks
As people continue brainstorming or finalizing travel plans for 2026, Travel + Leisure Editors have compiled a list of options and Philadelphia made the top…
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Philadelphia Restaurants Honored As Michelin Comes to City for Northeast Cities Ceremony
Philadelphia served as the host city of the first-ever edition of the Michelin Guide Northeast Cities ceremony on Tuesday, Nov. 18. With many of the…
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Savor Every Bite As You Discover Philadelphia’s Best Tasting Menus
For adventurous diners, Philadelphia offers a variety of delicious tasting menu experiences that will have you savoring every bite, write Maddy Sweitzer-Lammé and Kae Lani…
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Amanda Shulman Brings Her Supper Club to Philadelphia
After spending years running a supper club from her apartment, Amanda Shulman has elevated her visionary concept with a Philadelphia restaurant, writes Khushbu Shah for…
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Find Out Why Chefs Across Philadelphia Believe Citrus is So Special During the Winter
Every winter, Vincent Finazzo, the founder and owner of Riverwards Produce Market, buys citrus he can get his hands on to stock up both of…
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Vetri Cucina Celebrates 25 Years in Philadelphia’s Food Scene
It was in 1998 that Marc Vetri first opened the doors to his restaurant Vetri Cucina on Spruce Street in Center City, writes Alicia Vitarelli…
































