He recalls having about 11 reservations during his first day, and now 25 years have passed before he even knew it.
Vetri’s entrepreneurial spirit and history with food can be credited to his father, Sal.
His father is the brains behind Sal’s Famous Meatballs.
As part of the 25th anniversary of the restaurant, Marc has asked customers to borrow the hand-painted menus, which he now uses as art displays within the interior.
“I’m so lucky, because I found something that I really love. I stuck everything into it,” said Marc Vetri.
Vetri has become a staple of Philadelphia’s food scene over the years, as he was the owner of Amis Restaurant, which closed a few years ago.
Learn more about Marc Vetri and his venture to becoming a Philadelphia culinary scene staple in 6abc.