For adventurous diners, Philadelphia offers a variety of delicious tasting menu experiences that will have you savoring every bite, write Maddy Sweitzer-Lammé and Kae Lani Palmisano for Philadelphia Magazine.
Chef Even Snyder of Emmett is known for taking bold culinary risks, which made his new Fishtown eatery one of the strongest restaurant openings so far this year. The tasting menu provides the ultimate Emmett experience, offering highlights that include the chicken-fried oyster with ranch tzatziki and the carrots mangal with harissa yogurt.
At Vetri at Washington Square West, the tasting menu will have you enjoying course after course of classic Italian dishes, such as sweet onion crêpe, along with handmade pastas.
Hannah and Chad Williams have gotten plenty of accolades for their high-end tasting menu at Friday Saturday Sunday at Rittenhouse, which is inspired by American and Caribbean flavors. Among other tasty bites, you’ll get to enjoy scallop crudo with smoked coconut and pork shoulder tortellini.
At River Twice in East Passyunk, chef Randy Rucker created a delicious tasting menu inspired by his Southern upbringing. Most of his dishes are subtle and focus on pristine seafood and produce, such as scallops served with guajillo and sea beans and shellfish butter.
Read more about the best tasting menus Philly has to offer in Philadelphia Magazine.
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