Dionicio Jimenez
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Cantina La Martina in Kensington Closing in November As Search For New Home Begins
Cantina La Martina, the immensely popular Mexican restaurant at the corner of D Street and Kensington Avenue, will be closing its doors in November, writes…
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What is Philadelphia’s Most Competitive Restaurant Concept? New Report Answers That, and More
Ondeck Capital, a small business lender, has released a new report highlighting the most and least competitive restaurant concepts in the city, writes Joanna Drilling…
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Here Are Some of the Top Hispanic Eateries in Philadelphia
With Pennsylvania’s Hispanic population increasing significantly in recent years, there has also not been a shortage of great Hispanic cuisine restaurants throughout the eastern part…
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Cantina La Martina is Expanding, Will Take Over Space on Frankford Avenue With La Placita Fishtown
Cantina La Martina is one of Philadelphia’s best Mexican restaurants and will soon embark on its latest expansion venture, writes Jason Sheehan for Philadelphia Magazine.…
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How Chef Dionicio Jiménez Created A Remarkable Restaurant in One of Philly’s Most Challenging Neighborhoods
Chef Dionicio Jiménez is the creator of Cantina La Martina, a restaurant on Kensington that exists near the epicenter of the city’s opioid epidemic. Despite…
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New Mexican Restaurant from James Beard-Nominated Chef Dionicio Jiménez Coming to Ambler
James Beard-nominated chef Dionicio Jiménez, of Kensington’s Cantina La Martina, is coming to Ambler with his second restaurant, writes Michael Klein for The Philadelphia Inquirer. …
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10 Philadelphia Chefs, Restaurants Named 2024 James Beard Award Semifinalists
The James Beard Foundation has announced the semifinalists for the 2024 Restaurant and Chef awards, and 10 Philadelphia restaurateurs have made it to the list,…
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Owner of Cantina La Martina in Kensington Strives to Bring A New ‘Atole Experience’ to Philly This Winter
Dionicio Jiménez, co-owner and chef at Cantina La Martina, wants to introduce more people to the traditional warm Mexican-American treat known as atole, writes Michelle…
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