Philadelphia has a solid number of vegan restaurants serving up delicious meals that are worth celebrating, writes Kalena Thomhave for The Keystone.
With locations in both South and West Philadelphia, Grindcore House offers decadent vegan baked goods, breakfast sandwiches with tofu and vegan cheese, and other vegan-centric specials.
HipCityVeg in Center City has built a strong reputation for its tantalizing vegan “fast food” like the Ziggy Burger made with juicy vegan bacon and milkshakes made with soy-based ice cream.
Center City is also home to Vedge, which chefs Rich Landau and Kate Jacoby classify as more of a vegetable restaurant with a focus on fine-dining.
The Tasty in South Philadelphia is a top breakfast spot, serving up plant-based versions of everything from omelets and French toast to biscuits and gravy.
Bar Bombón in Rittenhouse Square offers plant-based foods with Latin American flavors like vegan tacos, empanadas, and nachos.
LUHV Vegan Deli, the first fully vegan stand inside Reading Terminal Market, features a full deli experience with massive sandwiches, hearty soups, superb salads, vegan meats, cheeses, and more.
Also in Center City, Monster Vegan serves up delectable vegan comfort food with a focus on Italian and international flavors, while 20th Street Pizza in Rittenhouse offers a variety of pizzas with vegan toppings.
Read more about Philadelphia vegan restaurants to celebrate World Vegan Month in The Keystone.
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