My Loup
My Loup, a cozy French-inspired spot in Philly’s Rittenhouse, serves up playful, ever-changing dishes with serious flavor. It’s warm, a little wild, and perfect for date night or a fun dinner out.
Address: 2005 Walnut St, Philadelphia, PA 19103
Phone: +1 267-239-5925
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From Underground Dinner Parties to a Michelin Star: The Rise of Philadelphia Chef Amanda Shulman
There was a period when some of the most exciting food in Philadelphia wasn’t being served in any restaurant. It was being served by a…
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2 Philadelphia Dining Spots Make Eater Philly’s “Best New Restaurants in America” List
Eater Philly has released its 2023 “Best New Restaurants in America” list, and two Philadelphia restaurants have found their way onto the exclusive list. Honeysuckle…
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Philadelphia Restaurants Honored As Michelin Comes to City for Northeast Cities Ceremony
Philadelphia served as the host city of the first-ever edition of the Michelin Guide Northeast Cities ceremony on Tuesday, Nov. 18. With many of the…
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Food & Wine Names Rittenhouse Square Restaurant Among Top 15 in the Nation
Food & Wine is handing out its third annual Global Tastemakers awards, compiling a list of the top 15 restaurants worth visiting in the United…
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These Eateries are Among 76 Best Restaurants Defining Philly’s Dining Scene
The Philadelphia Inquirer recently published its inaugural annual list of the 76 best restaurants in Philadelphia that are defining the region’s dining scene right now.…
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The Philly Chef Conference is Coming Back to Philadelphia for 10th Year in October
The Philly Chef Conference will be coming back to Drexel University for its 10th year in October, writes Jason Sheehan for Philadelphia Magazine. Since it…
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These Are Some of the Best Philadelphia Restaurants To Visit Right Now
Philadelphia’s culinary landscape is vibrant, making it one of the most exciting dining destinations today, writes Alisha Miranda for Time Out. The list of must-try…
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3 Philadelphia Restaurants Land on Esquire’s ‘Best New Restaurants in America’ List
When going to different dining establishments across the country, one can find that radical authenticity has seen a major surge, reports Kevin Sintumuang for Esquire.…
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From Ardmore’s Positano Ristorante to My Loup in Philly, Neil Ross Shares What He Has Learned
Former General Manager at My Loup Neil Ross recently took a leap and started a new career as an account manager at The Wine Merchant…






























