Culinary Institute of America
The Culinary Institute of America is a private culinary college founded in 1946. Its main campus is in Hyde Park, New York, with branches in California, Texas, and Singapore. It offers associate, bachelor’s, and master’s degrees, continuing education, and student‑run restaurants on each U.S. campus.
Address: 1946 Campus Drive, Hyde Park, NY 12538
Phone: 1-800-CULINARY
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DelVal’s Strong Presence in Agriculture Industry Featured in BBC-Produced Video Series
Delaware Valley University is participating in “Unearthing the Future,” a new branded content series presented by The Lexicon of Food and produced by BBC StoryWorks.…
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Former East Passyunk Restaurant Is Being Revived in Wallingford
Lee Styer and Jessie Prawlucki Styer have decided to revive their East Passyunk restaurant Fond in Wallingford, just three miles from their house, writes Michael…
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Chadds Ford’s OsoSweet Bakery Cafe Wins ‘Business of the Year’
OsoSweet Bakery Cafe in Chadds Ford has been recognized with the 2024 Business of the Year award, writes Rich Schwartzman for Chadds Ford Live. The Chadds…
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Local Bakery Featured on Food Network Closes Its Doors
A popular Montgomery County bakery that has been tempting taste buds since 2011 closed up shop on Thursday, February 1, writes Justin Heinze for Patch.…
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West Chester to Be Home to New Bookstore Bakery
Readers and sweet treat lovers unite for the Bookstore Bakery, which will arrive in West Chester at 145 W. Gay Street. Jonathan and his girlfriend…
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Eagleville Pastry Chef Takes Home First Prize in Philadelphia Dessert Wars
Eagleville pastry chef Colleen Kriebel has another award to add to her collection of accolades. The Plymouth Meeting native and owner of Kriebel’s Custom Bakery…



























