If you are in the mood for a nice, juicy steak — whether a ribeye, filet, porterhouse, and anything in between — Pennsylvania has more than a handful of top-tier steakhouses to choose from, writes Clara Easton for Decor Hint.
Philadelphia has its shared of great steakhouses, as well.
For starters, there’s Fogo de Chão, which has a location in Center City. This Brazilian steakhouse features various types of carved meats that come directly to your table.
Also in Center City is Steak 48. There, you can indulge from everything to wagyu cuts to prime aged beef and seafood towers.
The plates at Del Frisco’s Double Eagle Steakhouse are made with careful preparation and high quality.
One of the more coveted areas in Philadelphia is Rittenhouse Square, where Barclay Prime sits. The beef quality is exceptional and bold.
Meanwhile, Alpen Rose in Midtown Village might not have bold signs. However, its protein dishes are often paired with ingredients that complement each other.
Often maligned for its unorthodox name, Ruth’s Chris Steak House has steaks that are always at the right temperature and consistently high-quality with sherable side dishes.
Last but not list is the Rittenhouse Grill, whose menu offers a mixture of classics and seasonal options.
To learn more about the best steakhouses in Philadelphia and throughout the Commonwealth, visit Decor Hint.
