With Center City District Restaurant Week officially kicking off on Jan. 21, people from all over the city will likely be making reservations for some of Center City’s top food establishments.
More than 100 chefs and restaurants are expected to participate in the two-week-long ordeal.
Each will be showcasing their best dishes in a prix-fixe, three-course menu.
Among them is Buddakan, the Stephen Starr-led eatery with Asian flavors.
Continental Midtown, another inclusion in Stephen Starr’s portfolio, is another solid option, Its bold and eclectic flavors include signature Shrimp Pad Thai, Szechuan Shoestring Fries, Cheesesteak Eggrolls and French Onion Soup Dumplings.
Another is the Hard Rock Cafe. A popular food establishment with numerous locations throughout the U.S., Hard Rock Cafe’s CCD Restaurant Week menu is a rockin’ one.
For lunch, customers can choose between the Twisted Mac, Chicken & Cheese, Bacon Cheeseburger, or Tupelo Chicken Tenders, and fries, followed by a dessert choice of chocolate cake or homemade apple cobbler.
A new addition to Avenue of the Arts, Loch Bar is another participating restaurant. One of the newest seafood spots in the city, customers can indulge in authentic Maryland-style Crab cakes, raw bar selections, fish entrees, and much more.
Read more about the Center City District Restaurant Week and its participating restaurants at Center City District.
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