Tag: Dionicio Jimenez

A table filled with Chinese food dishes from Han Dynasty.Restaurants & Lodging

What is Philadelphia's Most Competitive Restaurant Concept? New Report Answers That, and More

Ondeck Capital, a small business lender, has released a new report highlighting the most and least competitive restaurant concepts in the city, writes Joanna Drilling…

An array of tacos.Restaurants & Lodging

Here Are Some of the Top Hispanic Eateries in Philadelphia

With Pennsylvania’s Hispanic population increasing significantly in recent years, there has also not been a shortage of great Hispanic cuisine restaurants throughout the eastern…

Trolley car that will soon transform into La Placita Fishtown.Food and Drink

Cantina La Martina is Expanding, Will Take Over Space on Frankford Avenue With La Placita Fishtown

Cantina La Martina is one of Philadelphia’s best Mexican restaurants and will soon embark on its latest expansion venture, writes Jason Sheehan for Philadelphia…

Chef Dionicio JimenezRestaurants & Lodging

How Chef Dionicio Jiménez Created A Remarkable Restaurant in One of Philly’s Most Challenging Neighborhoods

Chef Dionicio Jiménez is the creator of Cantina La Martina, a restaurant on Kensington that exists near the epicenter of the city’s opioid…

Restaurants & Lodging

New Mexican Restaurant from James Beard-Nominated Chef Dionicio Jiménez Coming to Ambler

James Beard-nominated chef Dionicio Jiménez, of Kensington’s Cantina La Martina, is coming to Ambler with his second restaurant, writes Michael Klein for…

Ellen YinRestaurants & Lodging

10 Philadelphia Chefs, Restaurants Named 2024 James Beard Award Semifinalists

The James Beard Foundation has announced the semifinalists for the 2024 Restaurant and Chef awards, and 10 Philadelphia restaurateurs have made it to the list…

Traditional Mexican chocolate atoleFood and Drink

Owner of Cantina La Martina in Kensington Strives to Bring A New ‘Atole Experience’ to Philly This Winter

Dionicio Jiménez, co-owner and chef at Cantina La Martina, wants to introduce more people to the traditional warm Mexican-American treat known as…