Carlos Aparicio
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Here Are Some of the Best BYOBs in Philadelphia
Philadelphia is far from short on BYOBs, but there are several throughout the city that also double as some of the city’s best restaurants, writes…
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Chef Carlos Aparicio’s Journey From Mexico to Opening El Chingón in South Philly
Over his 25-year career as a baker and corporate chef, if Carlos Aparicio has always been most proud of his ability to fuse flour skills…
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