Food and Drink
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Philadelphia-based La Colombe Acquired By Chobani in $900 Million Deal
Chobani, the Greek yogurt and oat milk maker, has acquired Philadelphia-based La Colombe, writes Emma Dooling for the Philadelphia Business Journal. The $900 million deal comes eight years after its founder became a majority stakeholder in the coffee brand. “We’ve already made an investment in the coffee category with our creamers and are excited about…
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The Lore of Cheesesteaks Has Something To Do With Cooper Sharp Cheese
Danny DiGiampietro, owner of Angelo’s Pizzeria in South Philadelphia, admits that Cooper Sharp cheese is a pain to work with, but its positives are hard to ignore, writes Michael Klein for The Philadelphia Inquirer. “You put it on the slicer and it sticks to everything. When you stack it up, if it’s not cold enough,…
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Indulge in Bucks County’s Best Bakeries Featured in Eater Philadelphia
If you’re looking for a scrumptious bite, a cake for a special occasion or a delectable sweet, there are plenty of Bucks County bakeries to check out, writes Kristen Kwiatkowski for Eater Philadelphia. New Hope’s Factory Girl Bake Shop offers a selection of unique treats, including pear and juniper coffee cake, cheddar and scallion…
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Owner of Cantina La Martina in Kensington Strives to Bring A New ‘Atole Experience’ to Philly This Winter
Dionicio Jiménez, co-owner and chef at Cantina La Martina, wants to introduce more people to the traditional warm Mexican-American treat known as atole, writes Michelle Myers for The Philadelphia Inquirer. Atole is a thick hot milk or water-based drink mixed with spices, fruits, and chocolate. Growing up in Mexico, Jiménez remembers the spice scent that…
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Philly Chef, ‘Chopped’ Winner Clara Park, Elevates Penn’s Quaker Kitchen Through Ethnic Cuisine, Local Outreach
Penn Dining’s Quaker Kitchen has gained tremendous popularity recently due in large part to the hiring of Clara Park as its chef manager earlier this year, writes Maia Saks for The Daily Pennsylvanian. Park has an extensive background in fine dining and recipe development, having worked at restaurants globally, and locally, such as at Osteria…
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Bradley Cooper Cooking Up Cheesesteaks with Danny from Angelo’s in South Philly
Danny DiGiampietro from Philadelphia’s famous Angelo’s, has joined forces with actor and Jenkintown native Bradley Cooper to make cheesesteaks together, writes Victor Fiorillo for the Philadelphia Magazine. The pair posted a video on social media during which they are on the inside of a food truck in New York City preparing the delicious sandwiches together…
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Bucks County Woman’s New Recipe Book ‘The Chutney Life’ Celebrates Indian Cuisine
Bucks County resident Palak Patel recently released her debut cookbook, The Chutney Life, which is an homage to her Indian heritage, writes HM Ang for Bucks Happening. Making a name for herself in the field of food blogging, Patel’s recipes have offered an array of traditional meals with a modern edge among a blend of…
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The Kettle Black is a Pastry Lover’s Paradise
The Kettle Black in Northern Liberties makes some of the best baked goods in the region, from bagels and cookies to bread and so much more, reports Bob Kelly for FOX 29. Husband-and-wife team Marc-André Basile and Claire Ogilvie start baking early in the morning and when they sell out their inventory, they close for…
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White Horse Coffee and Creamery Isn’t Horsing Around When It Comes to Good Coffee
Fox29’s Bob Kelly recently stopped by the White Horse Coffee and Creamery in Jenkintown to talk with owner Jean Brillman about her love of horses and coffee. She told Kelly that she has loved horses since she was a young girl and has spent a lot of time riding and training them. It was going…
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The Comcast Center Has Sights on Becoming a Culinary Hub, and 5 James Beard Award Winners Are Leading the Charge
The Comcast Center in Center City features a nice selection of restaurants, and it’s part of a grand vision for the corporation, writes Emma Dooling for the Philadelphia Business Journal. The roster of restaurateurs responsible for the food establishments features five James Beard Award winners. They are Greg Vernick of Vernick Coffee Bar and Vernick…
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West Chester Gets Its First Donut Shop, Rose’s Little Donuts, Which Sources From Philly Coffee Roaster
Rose’s Little Donuts, the only donut shop in downtown West Chester, officially opened its doors to eager customers on Nov. 17, writes Bill Rettew for The Daily Local News. Husband and wife team Beth and Justin Campbell noticed eight years ago that downtown was missing a donut shop. So in August last year, they bought…
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As South Street Hot Dog Vendor Gus Recently Announced His Retirement, the Community is Coming Together to Honor His Legacy
In October 2023, long-time South Philadelphia vendor Gus, announced his retirement after 45 years, writes Ali Mohsen for Billy Penn at WHYY. Since 1978, Gus has been serving up hotdogs from a food cart on South Street, developing a long list of regular customers and friendships throughout the years. Upon his retirement, Gus’ friends, former…
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As Renovations Ensue, Pat’s King of Steaks Will Operate Out of a Customized Van
For nearly a century, Pat’s King of Steaks has been a South Philadelphia staple for cheesesteak lovers, writes Michael Klein for The Philadelphia Inquirer. Naturally, the old building has needed renovations, so many that the shop would need to shut down for a while. However, third-generation owner Frank Olivieri wouldn’t allow it as an option.…
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Need A Thanksgiving Dessert? Here Are 2 Bakeries to Buy Pies in Philadelphia
With Thanksgiving just days away, people will be doing their last-minute shopping for their delicious feasts, writes Emily Kovach for PA Eats. When it comes to dessert, pies are normally at the top of the list. If you’re in Philadelphia, here are some local bakeries to buy your Thanksgiving pie. If you’re vegan, a good…
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Here Are Some Philadelphia Spots to Source Your Thanksgiving Meal Items
Pennsylvania is filled with various family farms and small businesses featuring delicious food options, writes Kalena Thomhave for The Keystone. With Thanksgiving just around the corner, many people will soon be at markets all across the city and state looking to purchase the ingredients needed to make their best Thanksgiving feast. Whether it’s turkey, bread,…
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Bar Lesieur, The Latest Addition to the Schulson Collective, Set to Open in Center City on November 15
On Thursday, November 15, restaurateur Michael Schulson will officially open the doors to Bar Lesieur in Center City, writes Emma Dooling for the Philadelphia Business Journal. The French restaurant is Schulson’s latest concept, and will take its place at the former home of Schulson Collective’s Jewish deli Samuel’s, which shuttered earlier this year. Bar Lesieur…
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Chef’s Table’s Takeout Counters in Grays Ferry Has Helped It Become a Catering Powerhouse
When walking down Grays Ferry in South Philadelphia, one may notice a series of takeout counters that offer a wide variety of food options, writes Ali Mohsen for Billy Penn at WHYY. It’s location at the former site of a USPS sorting facility, and while each counter has its own unique selection, each is an…
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South Philadelphia’s Cambodian Restaurant, Mawn, is a Noodle Lover’s Dream
Husband and wife Phila and Rachel Lorn’s relationship has a lot to do with restaurants, writes Jason Sheehan for Philadelphia Magazine. The couple met in a Philadelphia restaurant, both spent portions of their career working in Philly restaurants and now run a restaurant together. They are the co-owners of Mawn in the Italian Market in…
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