On April 5, restaurants throughout Philadelphia will be serving special Easter brunch menus featuring everything from crab omelets to beef pastrami hash and other seasonal favorites, writes Hira Qureshi for The Philadelphia Inquirer.
Old City’s Forsythia will be offering a four-course preset Easter brunch, including a pastry basket, for $95 per person. Guests will be able to enjoy buckwheat crepes, crab omelets, poulet rôti, honey and chamomile crème brûlée, and more.
Meanwhile, The Prime Rib at Live! Casino & Hotel Philadelphia will feature a buffet-style Easter brunch with a seafood display, kid-friendly desserts, and a meat carving station for $70 per adult and $25 per child, along with a bottomless mimosa bar as a bonus.
At Bank & Bourbon in Center City, Easter brunch will be available for $75 per adult and $18 per child, including a buffet of pastries, beef pastrami hash, made-to-order omelets, Bananas Foster French toast, and more.
For a scenic option, City Cruises Philadelphia will host a two-hour Easter brunch cruise along the Delaware River, offering pastries, summer berry and farro salad, birria-style chicken, citrus herb-roasted salmon, and additional seasonal dishes, with tickets starting at $137. The Twisted Tail and Positano Coast are also excellent locations to enjoy Easter brunch in the city.
Read more about Easter brunch spots in The Philadelphia Inquirer.
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