La Grange, a casual French Brasserie, is coming to Lower Makefield Township in March, writes Dino Ciliberti for the Patch.
Father-and-son restaurateurs Vincent and Marc Masso, owners of the iconic La Stalla Italian restaurant in Newtown, and their business partner Michael Geonnotti, are planning on a March opening for the classic French brasserie concept.
The eatery will be located inside the Prickett Preserve development, within a 200-year-old restored stone barn. The 6,000-square-foot restaurant and bar will serve French comfort food that is traditional yet casual.
“Taking inspiration from Pastis in NYC and Parc in Philadelphia, our vision is to introduce Bucks County to a casual yet timeless French dining experience,” said Geonnotti. “We want La Grange to be more than a special occasion destination — our menu is perfect for everyday dining, whether it’s a weeknight burger with the family or a midweek French onion soup and salad lunch with friends or coworkers.”
The restaurant will be open throughout the entire week for lunch and dinner. It will also offer weekend brunch and accommodate private events.
Menu highlights include a Grand Seafood Plateau, Escargots, and Foie Gras Terrine, along with desserts, such as Crème Brûlée and Profiteroles.
Read more about what to expecting from La Grange this coming March in the Patch.
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