Philadelphia is home to a plethora of excellent Black-owned restaurants that are guaranteed to impress your palate with their unique culinary delights, according to a staff report from The Keystone.

Booker’s Restaurant & Bar in West Philadelphia is a popular spot known for its cozy ambiance and Southern-inspired cuisine. A crowd favorite is the eatery’s shrimp and grits, which combines creamy grits with perfectly seasoned shrimp.

South Jazz Kitchen in South Philadelphia has a vibrant atmosphere, live jazz performances, and mouthwatering Southern cuisine. The fried chicken is the true standout with its crispy exterior and juicy interior. It’s often served with classic sides like collard greens and mac and cheese.

If you would like to try creative dishes that highlight fresh, seasonal produce, head to Honeysuckle Provisions in West Philly. A local favorite is the smoked turkey sandwich, known for its rich flavor and hearty portion.

For Caribbean flavors, 48th Street Grille in West Philly is the place to go. The eatery’s jerk chicken, marinated in a blend of spices and grilled to perfection, is a must-try. The dish is often accompanied by rice and peas, plantains, and other traditional sides.

Ocho Rios Parrilla in North Philadelphia serves up authentic Jamaican dishes. Its jerk chicken, with its smoky, spicy flavor, is a true standout.

Read more about local Black-owned restaurants to try in The Keystone.

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