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While Fishtown, Kensington, and Rittenhouse Square are known as Philadelphia’s dining hot spots, Queen Village is quickly emerging as the city’s newest food…
The Ground, a Parisian-inspired coffee shop adorned in plants, recently opened its doors in Rittenhouse Square, writes Molly Given for Metro Philadelphia.
The owners…
If you are looking for inventive takes on nachos, Philadelphia has you covered, writes Maddy Sweitzer-Lamme for Philadelphia Magazine.
Libertee Grounds in Spring Garden…
With football season nearly upon us, those who will be traveling to Lincoln Financial Field to cheer on the Philadelphia Eagles will inevitably get hungry…
Nearly two years after beginning the process, Chef Nicholas Bazik is close to opening his first restaurant in Headhouse Square, writes Kristen Hunt for PhillyVoice…
Federal Donuts & Chicken, a fast-casual franchise from James Beard award-winning chef Michael Solomonov, is continuing to expand in Pennsylvania with 3 new…
HD Hyundai Heavy Industries, the world’s largest shipbuilder, has partnered with Philly Shipyard to seek U.S. government shipbuilding and maintenance contracts, writes Joseph…
With the spring season just around the corner, some new restaurants are anticipating their imminent openings, adding to an already-robust food scene in Philadelphia…
Lucas Koo, a 17-year-old Philadelphian, recently represented Brazil at the Winter Youth Olympic Games in Gangwon, South Korea, in short-track speedskating, writes…
There are a plethora of new restaurants, bars, and cafes already set to open in Philadelphia this year, and some of them are already generating…
Libertee Grounds, the Philadelphia bar known for its indoor mini golf and hyperlocal beers, has expanded its Francisville location, writes Michael Tanenbaum for PhillyVoice.
Amenities…
Soojin Choi is a Philadelphia-based artist who successfully marries traditional Korean craft with an American free-spiritedness in her works, writes Alexa Brazilian for…
There’s one dish that Rosemary executive chef Elijah Milligan has to include on the Ridley Park restaurant’s menu, and it came from a…
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